£18.00
The mountainous and Mediterranean microclimate the olives grow in make this extra virgin olive oil unique.
Majatica, a cultivar of ancient Lucanian tradition, and Justa, a native variety of Campomaggiore, were united for the first time in 1968. Since then Di Perna have been producing this elegant and delicate extra virgin olive oil. A high-altitude oil from the Lucanian Dolomites.
500ml
1968 old recipe. 100% Italian extra virgin olive oil. Cold pressed.
| Weight | 500 g |
|---|---|
| Dimensions | 8 × 8 × 19 cm |
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