What To Expect
Enjoy an intimate learning experience as Chef Instructor Michael Nizzero guides you through your recipes, offering down to earth advice and practical guidance as you prepare dishes at your own kitchen workstation. What you will learn:
- Poached egg in puff pastry and asparagus with hollandaise sauce
- Roasted lamb rack with herb crust and gratin dauphinois
- 70% dark chocolate mousse with Bonini Balsamic pickled strawberries
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s 3-Michelin kitchen to witness its 25 chefs in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- Photographs of your special day
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
