At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
Perfect for anyone curious about the benefits of a plant-powered lifestyle. Now you can discover the magic of plant-based cooking and its amazing ability to create nutrient-dense meals. Your talented Chef Instructor, Michael Nizzero, will guide you on how to balance vibrant flavours and textures in meat-free dishes, as well as creative ways to use whole foods and make dairy-free sauces and desserts.
What you will make:
- Tomato and peach gazpacho vegan feta and rosemary crouton
- Peas and Sorrel risotto with black garlic coulis
- Banana, lime and peanut Eton Mess with meringue
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
