At A Glance
COOK & indulge
includes 3-michelin star lunch in the WATERSIDE INN DINING ROOM
- Duration: 9.00am-5.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £690.00 per person
What To Expect
We reveal the secrets of one to our favourite dishes – the soufflé! You will discover the delicate science of sweet and savoury soufflés and the meticulous precision, patience and skill that it has taken the Roux family years to master in these iconic recipes. What you will learn:
- Twice baked goats cheese soufflé with tomato coulis
- Smoked haddock souffle with dill and poached eggs
- 75% dark Chocolate soufflé
- Preparing the French classic – St Jacques Parisienne
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- 2-Course Lunch in The Waterside Inn dining room
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
