At A Glance
COOK & indulge
includes 3-michelin star lunch in the WATERSIDE INN DINING ROOM
- Duration: 9.00am-5.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £690.00 per person
What To Expect
Take a deep dive into the art of mastering seafood and shellfish. From knife skills for expert filleting to finessing cooking techniques, you will gain a rich understanding of how to transform fresh fish and shellfish into incredible dishes. What you will learn in this class:
- Preparing the French classic – St Jacques Parisienne
- Preparing Salmon Gravadlax and Marinated Salmon & Salmon Beetroot Gravadlax
- Focus on round fish – filleting and cooking Seabass
- Focus on flat fish – filleting and cooking Sole or Turbot
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- 2-Course Lunch in The Waterside Inn dining room
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
