At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
Join us for an unforgettable culinary adventure as you discover the techniques, flavours and finesse that transform simple BBQs into elegant summer feasts! In this immersive class, our entertaining Chef Instructor, Michael Nizzero, will teach you how to create a mouthwatering BBQ menu, whilst you master the genius of the innovative Big Green Egg BBQ! Then sit back in our riverside culinary garden and enjoy your delicious dishes with your fellow students. Al fresco dining will never be the same!
What you will learn:
- Delicious marinades
- Dry spice rubs for meat
- Beef Kebabs with Chimichurri
- Chicken with Peri Peri sauce
- Tasty dressings
- Garnishes and vibrant Summer salads
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
