At A Glance
COOK & indulge
includes 3-michelin star lunch in the WATERSIDE INN DINING ROOM
- Duration: 9.00am-5.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £690.00 per person
What To Expect
Join us for this very special class as you uncover the secrets of the Roux family’s legendary cuisine. Your expert Chef Instructor, Michael Nizzero, will delve into the techniques, precision, and artistry that define this culinary legacy. From mastering three classic French recipes – all favourites of Chef Alain Roux – to executing impeccably plated dishes, you will gain a rare insight into the finesse and discipline behind the magic.
What you will make:
- Pan fried foie gras Grenobloise with caramelised orange
- Pine needle Smoked and roasted Loch Duart salmon fillet with star anis sauce and Pack choy tempura
- Blackcurrant and white chocolate soufflé
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- 2-Course Lunch in The Waterside Inn dining room
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
