At A Glance
COOK & indulge
includes 3-michelin star lunch in the WATERSIDE INN DINING ROOM
- Duration: 9.00am-5.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £995.00 per person
What To Expect
A unique opportunity to be guided by one of the world’s finest chefs – Alain Roux will teach you how to master techniques and flavours that have taken his family years to perfect. An entertaining day awaits as you also hear anecdotes from the Roux family archives and experience Chef Alain’s great sense of humour! What you will learn:
What you learn:
• Oeuf froid Albert with artichoke ,truffle and smoked salmon
• Seabass in puff pastry with sauce vierge and fennel salad
• Soufflé Grand Marnier
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- 2-Course Lunch in The Waterside Inn dining room
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
