At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
Enjoy an unforgettable culinary experience this Summer under the guidance of our friendly Chef Instructor, Michael Nizzero, as you celebrate the season’s finest ingredients. You will learn how to cook an indulgent trio of classic Roux dishes – think tender Asparagus, succulent Lamb and the jewel in the crown – Crème Brûlée. This fun and immersive class will equip you with culinary skills that last long after the day itself. A must for budding chefs and cooks at all levels.
- Asparagus soup with poached egg and Parmesan crisp
- Rack of Lamb en Croûte with Tenderstem Broccoli
- Pistachio Crème Brûlée with vanilla ice cream
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
