At A Glance
COOK and take your freshly made dish home to enjoy
- Duration: 9.00am-1.30pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £220.00 per person
What To Expect
Discover the secrets to creating one of the most iconic French dishes with our Twice baked goat’s cheese soufflé. You will learn how to perfect this light and airy showstopper – from ensuring the delicate structure of the first and second bake, to creating texture that melts in the mouth! Enjoy this intimate learning environment as your friendly Chef Instructor guides you through this legendary Roux recipe at your bespoke kitchen workstation.
What Else Is Included
- A “welcome” breakfast of tea, coffee and pastries.
- Alain Roux Culinary School apron to wear in class and take home with you.
- A certificate and “goodie” bag, a special present from Alain Roux.
- Take away what you have cooked.
- Recipe wallet to take home.
- 10% discount on lunch at The Waterside Inn following your class on the day
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
