At A Glance
COOK and take your freshly made dish home to enjoy
- Duration: 9.00am-1.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £220.00 per person
What To Expect
Every chef knows that one of their most prized possessions is their knife set! Master the art of precision in the kitchen by learning essential knife techniques – from selecting the right knife and achieving the correct grip and control, to perfecting slicing, dicing, julienne, baton and chiffonade skills. As well as learning how to cut a range of fruits and vegetables, your expert Chef Instructor, Michael Nizzero, will teach you how to cook and slice the classic French dish – Chicken vol-au vent. You will leave with a renewed sense of confidence!
What Else Is Included
- A “welcome” breakfast of tea, coffee and pastries.
- Alain Roux Culinary School apron to wear in class and take home with you.
- A certificate and “goodie” bag, a special present from Alain Roux.
- Take away what you have cooked.
- Recipe wallet to take home.
- 10% discount on lunch at The Waterside Inn following your class on the day
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
