At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
Master the fundamentals of pastry including the basics of making dough as you learn the professional techniques behind savoury and sweet bakes. Your friendly and entertaining Chef Instructor, Michael Nizzero will guide you through Pate brisées (savoury pastry), Rough puff pastry and Sablée pastry (shortcrust). With expert tips on perfecting textures and balancing flavours, you will also learn the art of elegant presentation.
The dishes you will make:
- Traditional Quiche Lorraine
- Apple Tarte Tatin
- Pear Sablés
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
