At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
Bellissimo! Learn how to create three classic Italian pastas – agnolotti, fagottini and raviolo, all with our signature French twist. Your friendly Chef Instructor, Michael Nizzero, will teach you the art of rolling pasta sheets in your pasta making machine – balancing delicacy with uniformity – whilst learning how to craft elegant shapes by hand and perfecting a range of delicious fillings.
- Agnolotti with pecorino cheese and truffle
- Fagottini with wild mushrooms (Vegan)
- Seabass and lemon raviolo
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
