At A Glance
COOK – and take your freshly made dishes home to enjoy
- Duration: 9.00am-1.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £220.00 per person
What To Expect
Craft a truly iconic dish – the elegant Beef Wellington. Under the expert guidance of our Chef Instructor, Michael Nizzero, you will learn how to create this timeless classic from scratch. From selecting the finest ingredients, and perfecting the rich mushroom duxelles, to achieving beautifully golden layers of flaky pastry and the precise sear of the tender beef fillet. Take your freshly made dish home to enjoy – the ideal chance to showcase your new skills to friends and family!
What Else Is Included
- A “welcome” breakfast of tea, coffee and pastries.
- Alain Roux Culinary School apron to wear in class and take home with you.
- A certificate and “goodie” bag, a special present from Alain Roux.
- Take your ready-for-the-oven dish home to cook and enjoy.
- Recipe wallet to take home.
- 10% discount on lunch at The Waterside Inn after your class on the day
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
