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Introducing the first of its kind - the ultimate Chef's Table experience, limited to six places at The Waterside Inn.

Celebrating the 40th Anniversary of The Roux Scholarship - the UK’s most prestigious culinary competition for young chefs, Alain Roux has invited 2018 winner, Martin Carabott, Head of Development at Michelin-starred Luca, to demonstrate a signature five-course menu in a ‘Roux Scholar Masterclass’ as you watch the magic unfold. Then to a very special Chef’s Table hosted by Alain Roux in his late father’s library - where each dish, meticulously paired with exquisite wines will be served.

This is your unique chance to get up close and personal with one of the UK's most exciting and talented chefs - expect much fun and wonderment. Definitely one for your treasured memory box!

A percentage of profits from the event will be donated to the Pulmonary Fibrosis Trust of which Alain Roux is Patron.

Part of our Roux Scholar Masterclass series of immersive dining experiences.

Chef's Table

Apéritif
Laurent-Perrier “Cuvée Rosé”, Champagne NV

Wiltshire trout tartare, lovage, cured egg yolk and crisp kelp
Chablis Premier Cru Fourchaume – Domaine Jean Defaix, Bourgogne 2022

Ravioli of Scottish girolles, white onion, aged parmesan and white truffle 
Condrieu “Côteaux de Brèze” – Domaine Louis Chèze, Rhône 2021

Roasted Orkney scallop with ‘Nduja and coco beans
Domaine Ott, Clos Mireille – Côtes de Provence 2022

Dry aged yorkshire duck with lavender and spices, black fig, picked rose and smoked almond
Côte Rôtie Château d’Ampuis – Étienne Guigal, Rhône 2018

Warm single origin chocolate tart with cherries and cherry blossom ice cream
Maury – Domaine Mas Amiel, Languedoc-Roussillon 2020

Cognac La Tentation
45th Anniversary, limited addition by Jean Fillioux

Event Limited to 6 Guests | £1,400.00 per person

Reserve your place Discover all 7 events here