Apéritif
Laurent-Perrier “Cuvée Rosé”, Champagne NV
Wiltshire trout tartare, lovage, cured egg yolk and crisp kelp
Chablis Premier Cru Fourchaume – Domaine Jean Defaix, Bourgogne 2022
Ravioli of Scottish girolles, white onion, aged parmesan and white truffle
Condrieu “Côteaux de Brèze” – Domaine Louis Chèze, Rhône 2021
Roasted Orkney scallop with ‘Nduja and coco beans
Domaine Ott, Clos Mireille – Côtes de Provence 2022
Dry aged yorkshire duck with lavender and spices, black fig, picked rose and smoked almond
Côte Rôtie Château d’Ampuis – Étienne Guigal, Rhône 2018
Warm single origin chocolate tart with cherries and cherry blossom ice cream
Maury – Domaine Mas Amiel, Languedoc-Roussillon 2020
Cognac La Tentation
45th Anniversary, limited addition by Jean Fillioux
Event Limited to 6 Guests | £1,400.00 per person