Apéritif
Laurent-Perrrier “Cuvée Rosé”, Champagne NV
Cured Mackerel, Garden Turnips
Set turnip custard, cured mackerel, tomato & lemongrass glaze, galangal oil
Pinot Gris “Clos Windsbuhl” – Domaine Zind Humbrecht, Alsace 2014
Cauliflower
Soya & mild curry marinated cauliflower steak finished over charcoal, puff rice salad, South Indian Moilee
Château de Fieuzal Blanc – Péssac-Léognan, Bordeaux 2008
Flying Fish Turbot, Cornish Crab, Garden Carrots
Poached fillet of turbot stuffed with satay mousse, carrot & crab ragout, carrot emulsion
Mâcon-Verzé “Le Monté” – Domaine Leflaive, Bourgogne 2018
Udale’s Cumbrian Tandoori Beef Wellington
Fillet of beef marinated in Tandoori spices, creamed potatoes, crispy onion, ‘Tandoori gravy’
Château du Tertre – Margaux, Bordeaux 2017
Valrhona Chocolate Delice
75% dark Valrhona chocolate delice, spiced panacotta, white chocolate Namelaka, toasted hazelnuts, milk ice cream
Banyuls Bila-Haut – Domaine M. Chapoutier, Languedoc-Roussillon 2018
Cognac La Tentation
45th Anniversary, limited addition by Jean Fillioux
Event Limited to 6 Guests | £1,400.00 per person