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Introducing the first of its kind - the ultimate Chef's Table experience, limited to six places at The Waterside Inn.

Celebrating the 40th Anniversary of The Roux Scholarship - the UK’s most prestigious culinary competition for young chefs, Alain Roux has invited 2009 winner, Hrishikesh Desai, Chef Proprietor of Michelin-starred Farlam Hall, to demonstrate a signature five-course menu in a ‘Roux Scholar Masterclass’ as you watch the magic unfold. Then to a very special Chef’s Table hosted by Alain Roux in his late father’s library - where each dish, meticulously paired with exquisite wines will be served.

This is your unique chance to get up close and personal with one of the UK's most exciting and talented chefs - expect much fun and wonderment. Definitely one for your treasured memory box!

A percentage of profits from the event will be donated to the Pulmonary Fibrosis Trust of which Alain Roux is Patron.

Part of our Roux Scholar Masterclass series of immersive dining experiences.

Chef's Table

Apéritif
Laurent-Perrrier “Cuvée Rosé”, Champagne NV

Cured Mackerel, Garden Turnips
Set turnip custard, cured mackerel, tomato & lemongrass glaze, galangal oil
Pinot Gris “Clos Windsbuhl” – Domaine Zind Humbrecht, Alsace 2014

Cauliflower
Soya & mild curry marinated cauliflower steak finished over charcoal, puff rice salad, South Indian Moilee
Château de Fieuzal Blanc – Péssac-Léognan, Bordeaux 2008

Flying Fish Turbot, Cornish Crab, Garden Carrots
Poached fillet of turbot stuffed with satay mousse, carrot & crab ragout, carrot emulsion
Mâcon-Verzé “Le Monté” – Domaine Leflaive, Bourgogne 2018

Udale’s Cumbrian Tandoori Beef Wellington
Fillet of beef marinated in Tandoori spices, creamed potatoes, crispy onion, ‘Tandoori gravy’
Château du Tertre – Margaux, Bordeaux 2017

Valrhona Chocolate Delice
75% dark Valrhona chocolate delice, spiced panacotta, white chocolate Namelaka, toasted hazelnuts, milk ice cream
Banyuls Bila-Haut – Domaine M. Chapoutier, Languedoc-Roussillon 2018

Cognac La Tentation
45th Anniversary, limited addition by Jean Fillioux

Event Limited to 6 Guests | £1,400.00 per person

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