At A Glance
COOK – and take your freshly made dishes home to enjoy
- Duration: 2.00pm-6.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £220.00 per person
What To Expect
Learn the techniques that transform simple, healthy ingredients into layered flavours in this homage to the not so humble soup! Discover the Roux family’s approach to simmering, seasoning and perfecting textures that make soups both tasty and comforting. What you will learn:
- Asparagus soup with Poached egg and parmesan crisp
- Watercress soup and roast quail bois bourdon dressing
What Else Is Included
- A “welcome” breakfast of tea, coffee and pastries.
- Alain Roux Culinary School apron to wear in class and take home with you.
- A certificate and “goodie” bag, a special present from Alain Roux.
- Take away what you have cooked.
- Recipe wallet to take home.
- 10% discount on lunch at The Waterside Inn following your class on the day
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
