Apéritif
Laurent-Perrrier “Cuvée Rosé”, Champagne NV
Orkney scallops, confit delica pumpkin, Oscietra caviar, citrus nage
Riesling Grand Cru “Clos Saint Landelin” – Domaine René Muré, Alsace 2019
Celeriac custard, pickled mushrooms, truffle sauce, crispy kale
Châteauneuf-du-Pape Saintes Pierres de Nalys – Étienne Guigal, Rhône 2019
‘Roux Scholar Winning Dish 2000’ Dover sole farcie, prawn bisque
Château de Fieuzal Blanc – Péssac-Léognan, Bordeaux 2008
Roasted venison loin & pie, glazed beetroot, mustard seed and fig sauce
Côte Rôtie “Les Rachains” – Patrick et Christophe Bonnefond, Rhône 2003
Blackberry tart, madagascan vanilla cream, caramelized plantain, honeycomb
Château de Malle – Sainte-Hélène Sauternes, Bordeaux 2011
Cognac La Tentation
45th Anniversary, limited addition by Jean Fillioux
Event Limited to 6 Guests | £1,400.00 per person