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Introducing the first of its kind - the ultimate Chef's Table experience, limited to six places at The Waterside Inn.

Celebrating the 40th Anniversary of The Roux Scholarship - the UK’s most prestigious culinary competition for young chefs, Alain Roux has invited 2000 winner, Frederick Forster MCA, Head Chef, The Gore, to demonstrate a signature five-course menu in a ‘Roux Scholar Masterclass’ as you watch the magic unfold. Then to a very special Chef’s Table hosted by Alain Roux in his late father’s library - where each dish, meticulously paired with exquisite wines will be served.

This is your unique chance to get up close and personal with one of the UK's most exciting and talented chefs - expect much fun and wonderment. Definitely one for your treasured memory box!

A percentage of profits from the event will be donated to the Pulmonary Fibrosis Trust of which Alain Roux is Patron.

Part of our Roux Scholar Masterclass series of immersive dining experiences.

Chef's Table

Apéritif
Laurent-Perrrier “Cuvée Rosé”, Champagne NV

Orkney scallops, confit delica pumpkin, Oscietra caviar, citrus nage
Riesling Grand Cru “Clos Saint Landelin” – Domaine René Muré, Alsace 2019

Celeriac custard, pickled mushrooms, truffle sauce, crispy kale
Châteauneuf-du-Pape Saintes Pierres de Nalys – Étienne Guigal, Rhône 2019

‘Roux Scholar Winning Dish 2000’ Dover sole farcie, prawn bisque
Château de Fieuzal Blanc – Péssac-Léognan, Bordeaux 2008

Roasted venison loin & pie, glazed beetroot, mustard seed and fig sauce
Côte Rôtie “Les Rachains” – Patrick et Christophe Bonnefond, Rhône 2003

Blackberry tart, madagascan vanilla cream, caramelized plantain, honeycomb
Château de Malle – Sainte-Hélène Sauternes, Bordeaux 2011

Cognac La Tentation
45th Anniversary, limited addition by Jean Fillioux

Event Limited to 6 Guests | £1,400.00 per person

Reserve your place Discover all 7 events here