At A Glance
COOK & indulge
includes 3-michelin star lunch in the WATERSIDE INN DINING ROOM
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £540.00 per person
What To Expect
Be entertained and enlightened by our double act – Chef Instructor, Michael Nizzero, and award winning mixologist, Iakovos Kostantas. You will discover the insider tips to creating four classic cocktails and an elegant range of canapés – perfect for any social gathering!
The Cocktails
- Breakfast Martini
- French 75
- Classic Old Fashioned
- Sidecar
The Finger Food:
- Gougères with cheese béchamel
- Ceviche of salmon with citrus and avocado
- Watermelon and celery shot
- Marinated cucumber with rémoulade and soft-boiled quail egg
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- 2-Course Lunch in The Waterside Inn dining room
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
