Christmas Wreath, Christmas Pudding & Mince Pies
£690.00pp – Full Day – 8.30am – 5pm
Class size limited to 6 students
2 Course Lunch in The Waterside Inn restaurant – students return to the Culinary School after lunch – depart at 5pm
Arrive at 8.30am
What you learn:
- Christmas Pudding
- Mince Pies
- Christmas Wreath
What’s included:
- A “welcome” breakfast of tea, coffee and pastries.
- Alain Roux Culinary School apron to wear in class and take home with you.
- A certificate and “goodie” bag, a special present from Alain Roux.
- Tour of The Waterside Inn kitchen.
- Lunch in The Waterside Inn restaurant including apéritif, canapés, two courses and a glass of wine.
- We do all the tidying and washing up so you can relax and focus on your cooking.
- Recipe wallet to take home.
- Take home your Christmas Pudding, Mince Pies and Christmas Wreath
What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.
