At A Glance
COOK and take your freshly made dish home to enjoy
- Duration: 9.00am-12.00noon
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £220.00 per person
What To Expect
This Easter, discover the magic of chocolate making as your friendly Master Chocolatier, Kae Shibata and Chef Instructor, Michael Nizzero, teach you how to temper, cast and create a handcrafted chocolate egg, chocolate friture and pralines. The perfect blend of fun and culinary artistry for chocolate lovers, this experience is sure to create the sweetest memories!
What Else Is Included
- A “welcome” tea, coffee and pastries.
- Alain Roux Culinary School apron to wear in class and take home with you.
- A certificate and “goodie” bag, a special present from Alain Roux.
- Take away what you have cooked.
- Recipe wallet to take home.
- 10% discount on lunch at The Waterside Inn following your class on the day
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
