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April Partridge with Alain Roux

Introducing the first of its kind - the ultimate Chef's Table experience, limited to six places at The Waterside Inn.

Celebrating the 40th Anniversary of The Roux Scholarship - the UK’s most prestigious culinary competition for young chefs, Alain Roux has invited 2023 winner, April Partridge, Sous Chef at 3-Michelin The Ledbury, to demonstrate a signature five-course menu in a ‘Roux Scholar Masterclass’ as you watch the magic unfold. Then to a very special Chef’s Table hosted by Alain Roux in his late father’s library - where each dish, meticulously paired with exquisite wines will be served.

This is your unique chance to get up close and personal with one of the UK's most exciting and talented chefs - expect much fun and wonderment. Definitely one for your treasured memory box!

A percentage of profits from the event will be donated to the Pulmonary Fibrosis Trust of which Alain Roux is Patron.

Part of our Roux Scholar Masterclass series of immersive dining experiences.

Chef's Table

Apéritif
Laurent-Perrier “Cuvée Rosé”, Champagne NV

Langoustines and fennel emulsion
Meursault “Les Vireuils”- Domaine Michel Dupont-Fahn, Bourgogne 2022

Monkfish with citrus, coriander and alliums, roasted fish bone sauce and ginger
Saint-Joseph “Lieu-Dit” – Étienne Guigal, Rhône 2020

Retired Jersey beef with orange roasted endive, ponzu Hollandaise, smoked celeriac, BBQ beef heart and kampot pepper
Château Léoville Barton – Saint-Julien, Bordeaux 2014

Apple sorbet, Batak pepper meringue, verjus and bergamot granita, apple marigold
Italicus Bergamot Liqueur, Italy

Brown sugar tart, jersey milk ice cream, spiced berries
Château de Malle – Sainte-Hélène Sauternes, Bordeaux 2011

Cognac La Tentation
45th Anniversary, limited addition by Jean Fillioux

Event Limited to 6 Guests | £1,400.00 per person

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