Apéritif
Laurent-Perrier “Cuvée Rosé”, Champagne NV
Jellied Devon Eel
Riseling “Cuvée Frédéric Émile” – Domaine Trimbach, Alsace 2017
Hen of the Woods
Watercress, truffle, cheddar
Saint Ombeline, IGP Méditerranée – Abbaye de Lérins, Cannes 2022
Turbot ‘Jubilee’
Cauliflower, lobster, caviar, Champagne
Duval Leroy “Brut Cuvée Mof”, Champagne NV
Hereford Beef
Baby Gem, cep purée, beef fat potato
Château Les Ormes de Pez – Saint-Estèphe, Bordeaux 2013
Cameo Apple
Buttermilk, caramel, almonds
Jurançon “Cuvée Lapeyre” – Domaine La Magendia, Languedoc-Roussillon 2019
Cognac La Tentation
45th Anniversary, limited addition by Jean Fillioux
Event Limited to 6 Guests | £1,400.00 per person