At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
Step into the world of classic French cuisine as you learn how to cook an authentic 3-course menu inspired by welcoming Parisienne Brasseries. Under the guidance of our entertaining Chef Instructor, Michael Nizzero, this fun and immersive culinary experience will leave you inspired, confident and ready to bring a taste of France to your own kitchen!
The dishes you will create:
- Soufflé Suissesse. Create this luxurious twice baked cheese soufflé with all of the Roux finesse and flavour
- Steak au Poivre & Frites. Master Steak in peppercorn sauce with classic French Fries as you achieve the perfect sear
- Crêpe Suzette. Finish with delicate crêpes in caramelised Grand Marnier
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
