At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
Celebrate Easter with the finest seasonal ingredients as you create an unforgettable 3-course feast! From a melt-in-your-mouth starter, to mastering a perfectly roasted lamb rack and finishing with an indulgent chocolate masterpiece, your entertaining Chef Instructor, Michael Nizzero, will teach you some of the Roux family’s culinary gems. What you will learn:
- Poached egg in puff pastry and asparagus with hollandaise sauce
- Roasted lamb rack with herb crust and gratin dauphinois
- 70% dark chocolate mousse with Bonini Balsamic pickled strawberries
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
