At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
Join us for a special culinary journey across the iconic Lebanese culture as we are joined by Chef Alain Roux’s dear friend, Mandy. Hailing from Lebanon, Mandy will teach you how to create an authentic 3-course menu inspired by the rich flavours and time-honoured traditions of this remarkable country:
Mezze: Hummus, Baba Ghannouj, Tabbouleh
Main Course: Lamb Shawarma, Aromatic rice with toasted nuts
Dessert: Baklawa
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
