7pm – Limited to 26 guests only at each dinner
This will be a very special evening offering an unforgettable, immersive dining experience like no other! We are delighted that Mme Blandine de Brier-Manoncourt (Co-Owner of Château Figeac) and Alexa Boulton (Commercial Director of Château Figeac) will be joining us. You will be tasting 1er Grand Cru Classé “A” wines. Then, you and fellow guests take your seats in our private dining room by the river, at a single, elegant table to enjoy a five-course menu, carefully crafted by Alain Roux, with incredible wine pairings. Whet your appetite on the menu below;
Pan fried foie gras with dates and confit lemon, chocolate scented banyuls wine sauce
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Pan fried lobster medallion and ginger flavoured vegetable julienne, white port sauce
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Roasted Merrifield Farm duck breast, chestnuts and parsnip puree, red port jus with cranberries
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Brillat-Savarin cheese with black truffle
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Classic apple tarte Tatin with vanilla ice-cream
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Coffee or tea and mignardises
£1,000.00 per person inclusive of VAT & service charge.
