Thank you to the Michelin Guide for the incredible interview with Chef Alain Roux marking our 40 years of Three MICHELIN Stars.
View the full article and see below for just some of what Alain had to say. 🙏
“Each service is a new adventure and challenge,” explains Alain, when asked how he has maintained such high levels for so many years. “There’s no secret formula or luck involved. It’s more than just hard work or holding down a job – it’s a way of life and we love it. To maintain extreme consistency is the minimum; the aim is to do even better than yesterday, to exceed our guests’ expectations – close is not good enough..”
“On a daily basis, our biggest reward is to see happy, relaxed guests, whether it’s someone visiting for a once-in-a-lifetime special celebration, or some of our many regulars for whom The Waterside Inn is home-from-home. Everyone is welcomed and treated as if they’re visiting and staying in our own home and made to feel like a million dollars.”