Introducing the first of its kind – the ultimate Chef’s Table experience. Seven intimate events at The Waterside Inn, each one limited to six places.
Celebrating the 40th Anniversary of The Roux Scholarship – the UK’s most prestigious culinary competition for young chefs, each event will see a previous winner demonstrate a signature five-course menu in a ‘Roux Scholar Masterclass’ as guests witness the magic unfold. Then to a very special Chef’s Table hosted by Alain Roux in his late father’s library – where each dish, meticulously paired with exquisite wines will be served.
This is your unique chance to get up close and personal with some of the UK’s most exciting and talented chefs – expect much fun and wonderment. Definitely one for your treasured memory box!
A percentage of profits from these events will be donated to the Pulmonary Fibrosis Trust of which Alain Roux is Patron.
Discover more including the Roux Scholar guest chefs’ menus
Reserve your place at these truly one of a kind, immersive dining experiences – please email office@waterside-inn.co.uk
Each event will be held in the Alain Roux Culinary School and Michel Roux Library in the grounds of The Waterside Inn
THURSDAY 5th SEPTEMBER 2024, 8.30AM – 4.00PM
Kenneth Culhane – Head Chef, The Dysart Petersham & James Carberry, Senior Lecturer, Technical University, Dublin
THURSDAY 3RD OCTOBER 2024, 8.30AM – 4.00PM
Martin Carabott – Head of Development, Luca
THURSDAY 10TH OCTOBER 2024, 8.30AM – 4.00PM
April Partridge – Sous Chef, The Ledbury
THURSDAY 17TH OCTOBER 2024, 8.30AM – 4.00PM
Frederick Forster MCA – Head Chef, The Gore
THURSDAY 24TH OCTOBER 2024, 8.30AM – 4.00PM
Oli Williamson – Head Chef, La Table De Montaigne, Bordeaux
THURSDAY 21ST NOVEMBER 2024, 8.30AM – 4.00PM
Hrishikesh Desai – Chef Proprietor, Farlam Hall
THURSDAY 28TH NOVEMBER 2024, 8.30AM – 4.00PM
Adam Smith MCA – Executive Chef, Coworth Park
